We tried this recipe the other night and it was so good that I wanted to share it with you. Yum! It’s good, but it’s also easy and healthy. You just put the chicken in the slow cooker with salsa and shred it later. I originally used regular mild salsa, which was good, but then I used the Archer Farms salsa verde from Target, and it was even better.
I made serving easy with a tostada bar for the kids, so as you can see we added some different choices (picked up some queso fresco at Aldi-so good). The slaw was super easy to make, and I’ve used it with different recipes since (think fish tacos or bbq pulled chicken sandwiches). I have already cooked the chicken again and used it for a taco night.
Hope you get to try it; it’s a keeper. Click here for the recipe.
